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fruit color

Agronike Fruit Color contains mineral and organic complexes such as organic acids, amino acids, phytohormones, vitamins B1, B12, and C, macro and micro elements, which are used to improve coloring, stimulate early maturity, increase fruit quality, and produce sugar. And. it is suitable and increases the synthesis of proteins and also plays a catalytic role in the production of sugar and the activity of plant pigments. This product is completely soluble in water and suitable for foliar spraying and drip irrigation during the fruiting period of the plant and is used in all agricultural, garden and greenhouse products.  


  • Increasing the speed of coloring the crops
  • Expediting the handling and advance early fruit ripening
  • Increasing the quality characteristics of the fruit, including better coloring, improving sugar, aroma, Brix degree, etc.

Recommended consumption

Foliar consumption
Agricultural crops Horticultural crops
1.5-2 Lit/ 800-1000 Lit water 1.5-2 Lit/ 800-1000 Lit water

Guaranteed decomposition

Compounds Percent %
Humic acid 4
Fulvic acid 0.5
Free amino acid (FAA) 10
Nitrogen (N) 2
phosphorus (P2O5) 8
Potassium (K2O) 14
calcium (Ca) 0.1
Magnesium (Mg) 0.1
Iron (Fe) 0.05
Zinc (Zn) 0.05
Manganese (Mn) 0.05
Boron (B) 0.1
Molybdenum (Mo) 0.01