3-
MAGENTA
Magenta Iron Mix contains 6% of iron chelate along with a set of food elements that has 40% of bio active compounds of humic acid and fulvic acid and increases the surface of the leaves and greens of the plant. Magenta Iron Mix 6% is slowly released and becomes available to the plant and is suitable for improving soils that are deficient in nutrients, especially iron, zinc, manganese and magnesium.
Advantages:
- High absorption through foliar application and soil application
- Increasing the chlorophyll of the leaves and thus increasing the yield of the plant
- Improving absorption of iron and other micronutrient elements in all types of poor, calcareous and saline soils
- Increasing the permeability of the cell membrane in the roots and thus increasing the absorption efficiency of nutrients
- Reducing the residues of herbicides and toxic substances in the soil
- Natural chelator for micronutrient elements in alkaline soils and increasing their availability for plants
- Stability and increase of iron efficiency in the soil and as a result reducing consumption in the long term compared to chemical chelates
- No leaching or stabilization in the soil
Guaranteed decomposition:
Compounds |
Percent % |
Humic acid |
30 % |
Fulvic acid |
10 % |
Potassium (K2O) |
4 % |
Iron (Fe) |
6 % |
Nitrogen (N) |
1 % |
Zinc (Zn) |
1 % |
Magnesium (Mg) |
1 % |
Manganese (Mn) |
1 % |
Recommended consumption:
Soil consumption |
Foliar consumption |
Agricultural crops |
Horticultural crops |
0.25-0.5 Kg/1000 Lit water |
4-10 Kg/ha |
3-6 Kg/ha |