PARAL BORON 8%
BORON chelated with Amino acid
PARAL Boron containing 8% of Boron chelated with amino acids is made to prevent and eliminate the deficiency of Boron in order to increase the performance of plants.
Advantages:
- Quick elimination of the shortage
- Increasing the length of the pollination period
- Quantitative and qualitative increase of the product
- No adverse effects for plants and the environment
- Improving the amount of absorption and transfer of micronutrient elements in the plant
- Increasing the thickness of the leaf and stimulating the flow of nutrients and thus increasing the yield of the plant
Guaranteed decomposition:
| Compounds |
Percent % |
| Boron (B) |
8 % |
| Free Amino Acid (FAA) |
25 % |
| Crop |
Rate of use |
Time of application |
| All field crops (grain crops, pastures, flowers, etc. …) |
Apply 0.5-0.7 Kg/ha |
When crops are 15-30 cm high or at any time when deficiency symptoms appear. Repeat application as needed. |
| All vegetable crops |
Apply 0.5-0.7 Kg/ha |
At about 2-4 weeks after emergence or at any time when deficiency symptoms appear. Repeat the application 2-3 weeks later. |
| Greenhouse crops |
Apply 0.5-0.7 Kg/ha or 50 g/ 100 L water |
2-4 weeks after emergence or transplanting, or deficiency symptoms appear. Repeat the application 2-3 weeks later. |
| Almonds, Walnuts, Pistachios and other nut crops |
Apply 0.5 Kg/ha |
Before bloom. Repeat the application if necessary |
| Fruit trees & Grapes |
Apply 0.5 Kg/ha |
In early spring when new leaves emerge or when deficiency symptoms appear. Repeat the application 2-4 weeks later. |
| Citrus & Kiwifruit |
Apply 0.5Kg/ha |
Before bloom. Repeat the application if necessary. |
English 
فارسی 
